Çay Faslı Tiryaki Loose-Leaf Black Tea, 1 kg

Çay Faslı Tiryaki takes its name from our long tea conversations. It was blended for homes where the teapot never leaves the stove during hours-long chats: dark, strong, and able to stand the test of time. Its flavor remains the same even during gatherings where we lose count of the cups.

Key Features

• Long-steep endurance: Retains its flavor even after sitting on the stove for a long time.
• Rich and robust profile: High intensity tailored to the Tiryaki palate.
• Less tea, more brew: Economical use thanks to the robust blend.
• 1 kg bulk package: Perfect for households and stoves that consume a lot of tea.

Brewing Suggestion

1. Place 2.5 tablespoons of tea in a preheated teapot for a medium-sized serving.
2. Add boiling water and steep over low heat for 15 minutes.
3. As the gathering goes on, add hot water to the teapot to maintain the balance.

Çaysa's tip: During long gatherings, instead of preparing a second teapot from scratch, add freshly boiled water to the first brew; Fasıl Tiryaki retains its character even with this method.

Frequently Asked Questions

How is it different from Çaysa Tiryaki?

Both are strong blends; Çay Faslı Tiryaki is blended with an emphasis on flavor endurance for scenarios involving long steeping times on the stove.

Is it suitable for someone who drinks just one pot a day?

Yes, but it shows its strength in long gatherings; for a lighter cup we recommend our Ruba or Şule series.

What is the best water to brew it with?

It yields the best results when brewed with fresh, once-boiled, low-mineral water.