ORİ Double-Roasted Turkish Coffee, Pack of 24

ORİ Double-Roasted Turkish Coffee is a full-bodied Turkish coffee prepared using the traditional two-stage roasting process. The double roasting deepens the bean’s aroma and leaves a rich, full-bodied flavor with a long finish in the cup. A favorite among those who prefer their coffee strong, it is available in packs of 24.

Key Features

• Double-roast depth: Intense aroma, full body, and distinct character.
• Long finish: A rich coffee flavor that lingers on the palate.
• Fine grind: Easy brewing in a cezve and consistent foam.
• 24-pack: An economical option for households and businesses with high consumption.

How to Brew?

1. For each cup, measure 1 dessert spoon of coffee and 1 cup of cold water.
2. Brew over low heat, stirring gently at first.
3. Once the foam rises, pour into cups; let it settle for a minute before drinking.

ORİ tip: Try our double-roasted coffee with just a little sugar; the deep roast aroma becomes more pronounced as the sweetness diminishes. A glass of water and some Turkish delight are the perfect accompaniments.

Frequently Asked Questions

What does “double-roasted” mean?

It refers to the traditional method of roasting coffee in two stages; the result is a darker color, a more intense flavor, and a deeper aroma.

How is it different from a medium roast?

Medium roast is balanced and smooth; double roast is fuller-bodied, more intense, and has a longer finish.

Can I make Turkish coffee with milk?

Yes; you can brew it using milk instead of water—the strong character of the double roast comes through even in milk.