ORİ Medium-Roast Turkish Coffee, Pack of 24

ORİ Medium-Roast Turkish Coffee features a balanced roast profile that embodies the very essence of tradition. Neither too light nor too dark; it is carefully ground for those seeking classic Turkish coffee that produces a rich foam in the cezve and has a smooth, mellow flavor in the cup. It is available in packs of 24.

Key Features

• Medium roast: Balanced bitterness, smooth body, and the classic aroma of Turkish coffee.
• Fine grind: A consistency that brews easily in the cezve and produces plenty of foam.
• Fresh packaging: Aroma-sealed packaging ensures the same aroma from the first cup to the last.
• Box of 24: Convenient for stocking coffeehouses, cafes, and offices.

How to Brew?

1. For each cup, prepare the cezve with 1 heaped dessert spoon of coffee and 1 cup of cold water.
2. Add sugar to taste at the beginning and stir gently over low heat.
3. Once the foam rises, pour into cups and remove from heat; do not let it boil.

ORİ tip: Always use cold water and don’t rush the brewing process; coffee brewed slowly over low heat brings out its full foam and aroma.

Frequently Asked Questions

Who is medium roast suitable for?

For those who love Turkish coffee with a classic flavor; it’s a safe choice with balanced bitterness that suits everyone’s taste.

How do I increase the foam?

Cold water, low heat, and slow, one-directional stirring at the start of brewing are the three keys to plenty of foam.

How should an opened package be stored?

Store it in a cool cabinet, tightly sealed and away from odors; coffee absorbs odors quickly.