Winter Essentials: Oralet and Flavored Beverage Powders

A cold winter evening, a steaming glass of orange drink... "Oralet", part of the shared memory of generations in Turkey, is actually the popular name for flavored drink powders. So how are these drinks prepared, and which flavor suits which moment?

The Formula for Practical Flavor

Beverage powders are made by blending fruit flavors with sugar and vitamin C. The moment they’re mixed with hot water, they’re ready to drink in minutes—making them the most practical solution for gatherings with guests, during breaks, or around a campfire. The Ori family includes nearly 15 flavors, such as lemon, orange, rosehip, apple, pomegranate, cinnamon, black mulberry, and kiwi.

Which Flavor for Which Moment?

Rosehip and pomegranate: A winter evening classic; its mildly tart balance makes it perfect for after dinner. Lemon and mint-lemon: Refreshing enough to enjoy year-round; can also be prepared with cold water. Cinnamon and salep: Evening drinks that satisfy your sweet tooth and warm you from the inside. Apple: A favorite among children and a surefire hit when serving guests.

Hot or Cold?

Most people think of drink powders as hot; yet in summer, fruity versions made with iced water are a refreshing alternative to fizzy drinks. A glass of cold water, a dessert spoon of powder, a few ice cubes — that's all.

Storage and Practical Tips

Drink mixes are sensitive to moisture; make sure to close the jar tightly and store it in a dry cupboard. Individual 1.5-gram sachets are ideal for the office and travel; 300-gram family-size boxes are perfect for larger households. You can find all of Ori’s varieties in the Beverage Powders section of our store.